Dehydrated Garlic Powder

Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here’s a concise overview of its various aspects:

1. Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.
2. Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It’s low in calories and offers health benefits such as boosting immunity and heart health.
3. Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.
4. Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It’s a convenient substitute for fresh garlic and can be used to make garlic salt.
5. Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.
6. Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.

Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. It’s also beneficial for the immune system