Dehydrated Red Onion Flaks

Dehydrated Red Onion Flakes are a form of preserved onions where the moisture is removed, leaving them dry and convenient for long-term storage. Here’s an overview of their characteristics:

1. Production Process: The dehydration process involves cleaning, peeling, slicing, and then drying the onions in a dehydration machine. The dried onions are cooled, packaged, and undergo quality control to ensure they meet industry standards.
2. Nutrition Profile: They contain about 17 calories per 5g serving, with a breakdown of 1% fat, 95% carbs, and 10% protein. They also have 0.5g of dietary fiber and 0.5g of protein per serving.
3. Flavor and Color: Dehydrated Red Onion Flakes have a strong flavor and aroma with a natural red appearance. They are used for their exotic fragrance and appealing look in various cuisines.
4. Culinary Uses: These flakes can be used as a substitute for fresh onions in liquid-based recipes like soups, stews, and sauces. They rehydrate as the dish cooks, adding flavor without the hassle of chopping fresh onions.
5. Natural Food Coloring: While not commonly used as a natural food coloring, red onions can provide a pink to purple hue in culinary applications. However, the color stability is dependent on factors like heat, light, and acidity.
6. Shelf Life and Convenience: Dehydrated Red Onion Flakes have an extended shelf life, often lasting up to a year when stored correctly in a cool, dry place. They are convenient as they do not require refrigeration and can be quickly rehydrated.

Health Benefits: They are rich in antioxidants, vitamins C and B, and minerals like calcium, potassium, iron, and magnesium. They can help control blood sugar, reduce stress, improve sleep, and maintain energy levels. Additionally, they may aid in curing diseases like asthma, hepatitis, and rheumatism