Dehydrated White Onion Flaks

Dehydrated white onion flakes are a convenient and versatile ingredient made from minced white onions that have been dehydrated to remove moisture. Here’s a summary of their key aspects:

1. Production Process: The onions are cleaned, peeled, sliced, and then dehydrated using hot air circulation.
2. Nutrition Profile: They are low in calories and contain nutrients like fiber, potassium, and vitamin C2.
3. Flavor and Color: White onion flakes have a strong, pungent aroma and flavor, with a white to light cream color.
4. Culinary Uses: Ideal for soups, stews, sauces, marinades, and as a seasoning or garnish.
5. Natural Food Coloring: While not commonly used as a food coloring, dehydrated onions can add a mild color to dishes.
6. Shelf Life and Convenience: Properly stored, they can last up to 12 months, offering a long shelf life and ease of use.

Health Benefits: They may support heart health, regulate blood sugar, reduce stress, and improve sleep.