Dehydrated Green Chilli Flaks

Dehydrated Green Chilli Flakes are a form of dried green chillies that have undergone a dehydration process to remove moisture, which enhances their shelf life and convenience for culinary uses. Here’s a summary of their characteristics:

1. Protection Process: Dehydrated green chillies are typically cleaned, sliced, and then dried to remove moisture. They may be treated with ETO or steam sterilization for safety
2. Nutrition Profile: They are low in calories and contain vitamins like vitamin C, as well as minerals such as iron. Capsaicin, the compound that makes chillies hot, can boost metabolism and aid in weight loss.
3. Flavor and Color: Dehydrated green chilli flakes have a spicy taste and a bright green color. They retain the original flavor of fresh green chillies and are used to add heat and color to dishes.
4. Culinary Uses: They are used to enhance the flavor of various dishes like sauces, soups, stews, and more. They can be added at the beginning for a deeper heat or at the end for bursts of spiciness.
5. Natural Food Coloring: While not commonly used as a food coloring, green chilli flakes could potentially add a natural green hue to dishes.
6. Shelf Life and Convenience: Dehydrated green chilli flakes have a long shelf life, up to a year, and are convenient as they eliminate the need for peeling, cutting, and other preparation steps involved with fresh chillies.
7. Health Benefits: They offer various health benefits such as reducing inflammation, improving digestion, enhancing heart health, boosting immunity, controlling blood sugar levels, increasing circulation, acting as a natural pain reliever, improving mental health, and supporting weight loss

Over all These flakes are a versatile ingredient that can be easily stored and used to add flavor and heat to a wide range of recipes.