Dehydrated Turmeric Flaks

Dehydrated Turmeric Flakes are a form of turmeric that has been sliced and dried for preservation and convenience. Here’s a summary of their characteristics and benefits:

1. Production Process: The novel CSIR-CFTRI process allows for the production of turmeric powder directly from fresh turmeric rhizomes in a single step, avoiding labor-intensive thermal treatment and prolonged drying.
2. Nutrition Profile: Turmeric is known for its health benefits, primarily due to curcumin, which has anti-inflammatory and antioxidant properties. It contains vitamins, minerals, and dietary fiber.
3. Flavor and Color: Turmeric imparts a warm, earthy aroma and a peppery, slightly bitter taste to meals. It is a key ingredient in curries and is used for its vibrant yellow-orange color.
4. Culinary Uses: Turmeric is versatile in cooking, used for seasoning bean dishes, rice, soups, stews, sauces, marinades, and even in cakes and desserts.
5. Natural Food Coloring: Turmeric provides a bright yellow color to food, thanks to its pigment curcumin, and is used in savory dishes and desserts.
6. Shelf Life and Convenience: Properly stored dehydrated turmeric flakes can last 2-3 years. They offer convenience as they are easy to store and use.

7. Health Benefits: Turmeric offers numerous health benefits, including anti-inflammatory, anticancer, antidiabetic, antimicrobial, antiviral, and antioxidant properties