Dehydrated Red Chilli Spicy Flaks

Dehydrated Red Chilli Flakes are made from drying and crushing red chilli peppers. Here’s a concise overview of their attributes:

1. Production Process: They are typically made by drying chilli peppers in a dehydrator or oven and then crushing them into flakes.
2. Nutrition Profile: They contain calories, fat, protein, carbohydrates, dietary fiber, sugars, vitamins, and minerals.
3. Flavor and Color: Chilli flakes have a spicy flavor and a red color that can range from bright to dark red, depending on the type of chilli used.
4. Culinary Uses: Commonly used as a garnish on pizza, in stir-fries, pastas, and to add heat to sauces.
5. Natural Food Coloring: While not commonly used as a food coloring, chilli flakes can contribute a red hue to dishes.
6. Shelf Life and Convenience: Properly stored, they can last up to 5 years, offering a convenient way to add spice to dishes over time.
7. Health Benefits: They may boost metabolism, reduce inflammation, aid digestion, improve heart health, boost immunity, control blood sugar levels, increase circulation, act as a natural pain reliever, improve mental health, and support weight loss.

Over all Remember, the spiciness of chilli flakes can vary based on the type of chilli used to make them.