Dehydrated Moringa Leaf Flaks

Dehydrated Moringa Leaf Flakes are a convenient form of the nutritious Moringa Oleifera leaves, known for their rich vitamin and mineral content. Here’s a brief overview:

1. Nutrition Profile: They are high in vitamins A, B, C, and minerals like calcium, iron, and potassium.
2. Protection Process: Dehydration preserves the leaves by reducing moisture to inhibit enzyme activity and microbial growth.
3. Flavor and Color: The flakes have an earthy and slightly bitter taste, similar to spinach or green tea, and are typically green in color.
4. Culinary Uses: They can be used in salads, soups, or as a substitute for other greens in various dishes.
5. Natural Food Coloring: While not commonly used as a food coloring, moringa’s green hue could potentially be utilized in culinary applications.
6. Shelf Life and Convenience: Properly stored, dehydrated moringa flakes can have a shelf life of up to two years, offering a convenient way to incorporate moringa into the diet.
7. Health Benefits: Moringa is associated with numerous health benefits, including improved skin and hair health, liver protection, potential cancer prevention, and digestive aid.