Dehydrated Beet Root Flaks

Dehydrated beetroot flakes are a convenient and nutritious form of beetroot. Here’s a summary based on the web page content:

1. Production Process: The osmotic dehydration process in sugar solution is optimized using response surface methodology, involving variables like temperature, sucrose solution concentration, and dipping duration.
2. Nutrition Profile: Beetroot flakes are rich in fiber, folate, manganese, potassium, iron, and vitamin C. They mainly consist of water, carbs, and fiber.
3. Flavor and Color: Dehydrated beetroot flakes have an intense earthy beet flavor and a natural red color, which can be used in various culinary applications.
4. Culinary Uses: They are used in dry soup mixes, sauces, rice blends, vegetable mixes, stuffing mixes, instant mixes, processed food, frozen and canned food, health food, snacks, and fast food.
5. Natural Food Coloring: Beetroot flakes serve as a natural food coloring agent, providing a striking pink or red hue to foods like pasta, rice, baked goods, and desserts.
6. Shelf Life and Convenience: Properly stored dehydrated beetroot can last several months to a year, offering a shelf-stable and convenient ingredient for various dishes.
7. Health Benefits: They offer health benefits such as reducing inflammation, lowering blood pressure, improving gut health, and boosting immunity.